While the turkey cooks, prepare the country gravy according to package directions. Cook on medium heat until no longer pink, breaking into smaller pieces with a wooden spoon as you go. In a large skillet, add the ground turkey. Arrange a rack in the top third of the oven and heat the oven to 350☏. And share it with friends! Simply use the buttons at the top or bottom of this post. Spray a 9×13 baking dish with nonstick cooking spray. Save this slow cooker biscuits and gravy casserole recipe to come back to later. Plus, a large slow cooker of casserole costs less than $10 to make! Here’s how to make it… You’ll only need to check it once, for less than a minute, before it’s ready to fill up your family’s hungry bellies. Cook the sausage and onion in a skillet, breaking apart and crumbling the meat as it cooks, until onion is soft and sausage is cooked through. Cut each biscuit into 4 equal parts and place them evenly on the bottom of the pan. Flaky golden biscuits drenched in savory gravy in every bite. I guarantee you have almost everything you need in your pantry to throw this together Dec 3. Just put the ingredients in your crockpot as soon as you wake up. Preheat the oven to 350☏ and spray a 9×13 inch pan with nonstick cooking spray. Biscuits and Gravy Casserole is an easy, delicious, and supremely comforting meal the whole family will devour. Ingredients Breakfast Sausage Use your favorite brand in this biscuit casserole with gravy. Look no further for THE BEST Biscuits and Gravy Casserole. It’s the perfect breakfast casserole recipe for any holiday brunch, family potluck, or even just a busy weekend morning. Step 2 Cook Sausage Brown the sausage in a large skillet with deep sides over medium high heat. We like them to be golden brown before removing from the oven. You can toss everything together in the crock pot and then enjoy some family time on Christmas morning instead of missing all the fun babysitting a skillet on the stove. Step 1 Bake Biscuits Bake the biscuits based on the package instructions. Easy Biscuits and Gravy Crockpot Breakfast Casserole Like using a few everyday ingredients and my slow cooker to make this easy crock pot biscuits and gravy casserole recipe. You know… like cooking meals so the kids don’t starve.īut, I’ve discovered some amazing shortcuts that still deliver loads of flavor but save a lot of time. Please read my full disclosure policy for more information.īetween endless Christmas shopping, wrapping way too many presents, baking the kids Christmas treats, and all the other bustle of the holiday season, we aren’t left with a whole lot of time for everything else. Thank you Angela.Disclosure: This “Easy Crockpot Biscuits and Gravy Casserole Recipe” blog post contains affiliate links as an affiliate and Amazon Associate, I earn from qualifying purchases at no additional cost to you. Then write your own recipe and tell us how to make biscuits and gravy from scratch. If you’ve got time to make your own biscuits and gravy from scratch, go for it. Not this time!! And I agree with some who said why the heck not use packaged gravy and canned biscuits. I usually ALWAYS change something or look at several recipes and try to use the best ideas from each. The dish was fantastic!Įxcellent !! And Easy Breezy….Well, for once in my life, I made it exactly as the recipe reads. What? Not using the sausage fat plus added butter for the gravy? Using package gravy mix? It continues to amaze me that people feel free to criticize the recipe maker AND infer that readers don’t have the sense to know whether or not to serve this to their family. (Just wanted to reassure the food police that I’m not planning to ‘obesify’ myself or my family) I think it’s interesting that the creator was criticized by both sides of the aisle. Fantastic! I’m going to make this an annual feast.
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